In the kitchen, wherever you can find oil stains. Hood is covered with oil is needless to say, next to the flavor bottles are also sticky layer of sticky oil, countertops and walls can not avoid the presence of oil. This is mainly due to the fact that frying creates a lot of grease and smoke,natural sponges for dishes some of which is sucked up by the hood while the other part floats around the kitchen and eventually reaches all corners.

Initially, the grease stains may not be noticeable, but with the passage of time and the accumulation of dust, the grease stains will become thicker and naturally become visible. The final color presented may be a dirty grey-brown, which is neither aesthetically pleasing nor hygienic. Next, I will show you how to clean grease stains in various locations.

First, let's talk about hood cleaning. Without going into detail about the complicated cleaning process, you can do it yourself or pay a professional to do it. For surface cleaning, you can do it yourself. It's best to clean after each frying session because the heat from frying will soften the surface of the hood a bit and make it easier to wipe. It is recommended to use a rag or wet wipes for cleaning, toilet paper can easily stick to it and be difficult to wipe off.

For thicker grease stains, detergent can be used as an aid. For lighter oil stains, simply wipe gently. This is the easy and convenient method.

Next, let's talk about cleaning the surface of the item. The surface of items here refers to the surface of spice bottles and gas stoves. For the seasoning bottles, in fact, you do not need to take too much trouble to clean. For example, a bottle of soy sauce, may be used for a month or so after the use, can be replaced by a new bottle of soy sauce, there is no need to bother to scrub.

However, for some specially purchased spice jars, they can be scrubbed regularly. When the seasonings inside run out, you can soak the seasoning jar in water and then scrub it with a dishcloth dipped in a little detergent. The dishcloth is stiff, but won't scratch the surface. Once scrubbed, rinse with water and air dry and you're ready to continue using it.

Third, let's talk about cleaning the walls. Due to the large size of the walls, it is inevitable that some effort will be required for cleaning. I recommend kitchen wallpaper, which is a very thin plastic film that can be applied directly to the walls. When there is a lot of grease on it, you can just tear it off and throw it away, which is very convenient and simple. Otherwise, scrubbing large areas of walls can be very laborious and time consuming.

Finally, let's talk about floor cleaning. Kitchen floors are more sticky than floors in other rooms, mainly because of some grease. Therefore, it's a good idea to have a separate floor mop for the kitchen. After frying every day, you can sprinkle some flour water on the floor and then mop it with a mop a couple of times, which will make the floor less sticky.

Cleaning grease in the kitchen need to pay attention to several aspects: first of all, the hood cleaning, you can choose to do it yourself or ask a professional to clean; secondly, the surface of the items to clean, for seasoning bottles and gas stoves and other movable objects on the surface of the regular scrubbing can be carried out; and then is the wall cleaning, you can use the kitchen wallpaper to clean; finally, the ground is clean, you can use the special mopping mop to clean the ground. The last is the floor, which can be cleaned with a special mop. Through these methods, we can keep the kitchen neat and hygienic.

Related articles:

Dishwashing method, 4 things are not done, accidentally infected by bacteria

Why do families who use dishwashing detergent advise others not to use it?

Check out the 6 mistakes in dishwashing, how many have you hit?

Posted by: karli at 06:54 AM | No Comments | Add Comment
Post contains 707 words, total size 207 kb.